If you searched “Colibrí Jiménez Wikipedia,” you likely heard her name attached to Mexican actor Gabriel Soto and want to know who she actually is beyond that headline. This article lays out her real culinary career, the restaurants and books behind her name, and exactly what has and hasn’t been confirmed about her relationship with Soto. No Wikipedia page exists for her yet, so this pulls together what reliable outlets have actually reported.
Background: Who Is Colibrí Jiménez and Why Is She Trending?
Colibrí Jiménez is a Mexican chef, author, and nutritional therapist from Tepoztlán, Morelos. She built her name around a cooking style she calls “Cocina Mexicana Botánica,” which blends traditional Mexican ingredients with plants, roots, mushrooms, and adaptogens, substances believed to help the body handle stress. She is described as the first Mexican chef to bring adaptogens into fine dining in a structured way, and her food has been framed less as a trend and more as a long-running research project into Mexican herbalism.
She first reached a wider audience in 2018, when Netflix selected her to represent Mexico on the culinary competition show “The Final Table.” From there her profile grew through a guest judge seat on “MasterChef México” in 2019, a cookbook that picked up an international award, and brand partnerships with names like BMW and Smeg. Right now, though, most searches for her name are tied to something outside the kitchen: in late June 2026, actor Gabriel Soto publicly confirmed that she is his girlfriend.
📌 Quick context: Before they were a couple, Colibrí Jiménez reportedly worked as Gabriel Soto’s nutritional therapist, helping him through a difficult personal stretch that involved both emotional and supplement-related support.
Latest Update
As of August 12, 2026, here is what’s currently known. Gabriel Soto confirmed his relationship with Colibrí Jiménez on June 29, 2026, after the two were photographed together at a business event in Phoenix, Arizona, two days earlier. Speaking to reporters at Mexico City’s international airport, Soto said plainly that she is his girlfriend and that he had waited to go public until the relationship felt serious. He also confirmed that his daughters, Elissa Marie and Alexa Miranda, from his marriage to Geraldine Bazán, already know Jiménez.
Soto has said he has known Jiménez for more than a year and that she worked with him as a therapist focused on nutrition and supplementation during a hard period in his life. Around the same time the relationship became public, singer Ana Carla Sinclair, who had previously dated Soto, suggested there may have been an overlap between the two relationships. Soto has denied this directly, saying his relationship with Jiménez began only after his previous one ended. No independent confirmation of an overlap has been reported, so that claim remains a dispute between the two former partners rather than a verified fact.
⚠️ Heads up: The overlap claim from Ana Carla Sinclair is disputed. Gabriel Soto has publicly denied it, and no outlet has independently verified either version, so treat it as an unresolved disagreement, not settled fact.
Full Profile
Family and Early Life
Colibrí Jiménez was born and raised in Tepoztlán, a town in the state of Morelos, Mexico. According to interviews, her love of cooking started with her grandmother, Guadalupe, who taught her traditional central Mexican recipes as a way of showing care for the family. As a child she helped clean beans, wrap tamales, and grind mole, and she reportedly got her first paying kitchen job at age 13.
Career Path
At 18, Jiménez began formal culinary training at the Escuela Franco Mexicana de Gastronomía, where she graduated with honors as the top student in her class. She later founded Aventura Gastronómica, a company built around researching and promoting Mexico’s culinary traditions through food tourism routes across several Mexican states.
Her national profile jumped in 2018, when Netflix chose her as one of a small group of chefs worldwide to compete on “The Final Table,” representing Mexico. The following year she served as a guest judge on “MasterChef México.” She has also worked as an official ambassador for Mexico’s Sabor México and Visit México tourism programs, and she is a brand ambassador for BMW and Smeg. Alongside her restaurant work, she launched a cacao-focused chocolate brand called Adiú and a project centered on repositioning Mexican vanilla.
On the restaurant side, Jiménez has run “María Raíz y Tierra” inside the Hotel Villa Mercedes by Hilton Curio in Mérida, Yucatán, and in 2024 she opened Tierra de Nadie in the Lomas de Chapultepec neighborhood of Mexico City, a concept she describes as a culinary apothecary that cooks with medicinal plants and herbs.
| Year | Milestone |
|---|---|
| Approx. age 13 | Took her first paid kitchen job |
| Approx. age 18 | Began training at Escuela Franco Mexicana de Gastronomía, graduated with honors |
| 2013 | Won Mexico’s Premio Nacional Emprendedores (National Entrepreneurs Award) |
| 2018 | Represented Mexico on Netflix’s “The Final Table”; published “Una Aventura Gastronómica,” winner of a Gourmand World Cookbook Award |
| 2019 | Served as guest judge on “MasterChef México” |
| 2024 | Opened restaurant Tierra de Nadie in Lomas de Chapultepec, Mexico City |
| 2025 | Published second book, “El Vuelo Sutil del Alma” |
| June 2026 | Actor Gabriel Soto publicly confirmed their relationship |
Age
This is unconfirmed. No verified birth date for Colibrí Jiménez has been reported by any reliable outlet, so her exact age cannot be stated here.
Religion
This is unconfirmed. No public reporting addresses Colibrí Jiménez’s religious background or current practice.
Spouse/Partner
Colibrí Jiménez is in a confirmed relationship with Mexican actor Gabriel Soto. Soto himself confirmed the relationship to reporters on June 29, 2026, describing her as his girlfriend and noting that his daughters already know her. The two reportedly met more than a year earlier, when Jiménez was working with him in a nutritional therapy capacity.
Net Worth
This is unconfirmed. No sourced net worth figure for Colibrí Jiménez has been published by a reliable outlet, so no number can be reported here.
Parents
This is unconfirmed. Public reporting names her grandmother, Guadalupe, as a major early influence on her cooking, but no verified information about her parents has been published.
Height
This is unconfirmed. No reliable source publishes a height figure for Colibrí Jiménez.
Education
Jiménez trained at the Escuela Franco Mexicana de Gastronomía starting at age 18, graduating with honors as the top student in her class. Some outlets additionally report coursework on sustainable food systems and study of Ayurvedic medicine and therapeutic mushroom use abroad, though these specific claims appear in fewer sources and are noted here with that caveat.
Hometown/State of Origin
Colibrí Jiménez is originally from Tepoztlán, a town in the state of Morelos, Mexico, known for its mountain setting and its long history tied to traditional herbal medicine.
Official Social Media
You can follow Colibrí Jiménez’s cooking and public updates on Instagram at instagram.com/colibrijimenez.
🗓️ Key date to remember: June 29, 2026 — the day Gabriel Soto publicly confirmed his relationship with Colibrí Jiménez to reporters in Mexico City.
Reader Questions (FAQ)
Who is Colibrí Jiménez?
Colibrí Jiménez is a Mexican chef, author, and nutritional therapist from Tepoztlán, Morelos, known for a cooking style that blends traditional Mexican food with plants, mushrooms, and adaptogens. She rose to national attention after representing Mexico on Netflix’s “The Final Table” in 2018.
Is Colibrí Jiménez dating Gabriel Soto?
Yes, this is confirmed. Gabriel Soto publicly confirmed the relationship to reporters on June 29, 2026, and said his daughters already know her.
How did Colibrí Jiménez and Gabriel Soto meet?
According to Soto, the two met more than a year before going public, when Jiménez worked with him as a nutritional therapist during a difficult personal period. The relationship reportedly turned romantic sometime after that.
What restaurant does Colibrí Jiménez own?
Colibrí Jiménez owns Tierra de Nadie, a restaurant in the Lomas de Chapultepec area of Mexico City that opened in 2024. She has also run María Raíz y Tierra at the Hotel Villa Mercedes by Hilton Curio in Mérida, Yucatán.
Has Colibrí Jiménez written any books?
Yes. She published “Una Aventura Gastronómica” in 2018, which won a Gourmand World Cookbook Award, and a second book, “El Vuelo Sutil del Alma,” in 2025.
Where is Colibrí Jiménez from?
She is from Tepoztlán, a town in the state of Morelos, Mexico.
What is Colibrí Jiménez’s Instagram?
Her official Instagram account is @colibrijimenez, where she posts about her cooking, restaurant work, and public appearances.
Wrap-Up
Colibrí Jiménez’s career has a clear, checkable path behind it: formal culinary training in her late teens, a national reputation built through Netflix’s “The Final Table” and a guest judging role on “MasterChef México,” and a restaurant career that now runs from Mérida to Mexico City. Her botanical approach to Mexican food, built around herbs, mushrooms, and adaptogens, is the throughline connecting her books, her restaurants, and her ambassador roles for Mexican tourism and gastronomy brands.
The Gabriel Soto relationship is the part of her story getting the most attention right now, and unlike a lot of celebrity romance rumors, this one is not a rumor at all. Soto confirmed it himself, on the record, to reporters. What remains genuinely unresolved is the dispute with his former partner Ana Carla Sinclair over timing, and that detail should stay labeled as a disagreement between two people rather than a proven fact either way.
Search interest in “Colibrí Jiménez Wikipedia” will likely keep pointing people toward her relationship with Soto for now, but her actual body of work, a culinary movement, two published books, and two restaurants, is the more durable reason her name shows up in Mexican food and lifestyle coverage. That professional record is unlikely to change even after the tabloid attention fades.
Smith Andrew is the Founder and Editor of BiographyCabal. He researches, writes, and edits accurate, engaging, and well-researched biographies of celebrities, entrepreneurs, athletes, influencers, politicians, and other notable public figures. Committed to factual reporting and quality storytelling, Smith ensures every article is reader-focused, informative, and based on reliable sources, helping readers discover the lives, careers, and achievements of influential people around the world.